Our Regenerative Approach

The Poultry-Centered Regenerative Agroforestry system is designed on the basis of a larger set of system principles.

These regenerative agriculture principles will guide our engineering process and the step-by-step deployment of operations from the start.

These principles ensure that our system will be:


Promotes healthy local economies, is socially diverse and ecologically balanced by design, yet not outside of the market demands and main support systems.

Meets current food and nutrition needs without compromising the ability of the system to meet the needs of future generations.

Relies primarily on naturally occurring bio-physical-chemical processes for energy (nutrient) transformation and efficiency as the basis for the optimization of economic returns and wealth building.  


The System’s design and local blueprint supports natural eco-geo-evolutionary processes and adaptation (native species, biomes, etc.), is economically agile and flexible, and socially diverse to balance ideas, strategies and cultures with future needs as a way to absorb shock (mainly social and climate related). If a system is resilient it is sustainable, the opposite is not necessarily true.


Supports the health of all farmers, workers and consumers in the chain.

Accounts for the public health impacts across the entire lifecycle of products.


Promotes equitable access to affordable food that is culturally appropriate.

Pays fair prices for farmers and fair wages for workers.

Promotes democratically run organizational structures intended to spread ownership and control of the system and inclusivity by design.

Supports equal participation and career advancement for people throughout the different parts of the system.


Provides opportunities for farmers, workers and consumers to gain knowledge necessary to understand how food is produced, transformed, distributed, marketed, consumed and disposed of.

Empowers farmers and workers.